INGREDIENTS
3 lb
bottom round roast
1 tsp
vegetable oil
1 1/2 tsp
sea salt
1 large
onion
3 cloves
garlic
1/2 tsp
dried thyme
2 tbsp
tomato paste
1/2 cup
red wine
1 cup
beef broth
1 lb
baby carrots
15 oz
canned tomatoes
1/4 cup
water
2 tbsp
cornstarch
1/2 tsp
ground pepper
1 serving
real bacon recipe pieces