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Vegetable Barley Soup

Budget Bytes
  • 55 minutes
  • Serves 6

INGREDIENTS

1

yellow onion

2 cloves

garlic

2 Tbsps

olive oil

1/2 lb

carrots

28 ozs

canned tomatoes

1 cup

pearled barley

1/2 tsp

dried basil

1/2 tsp

oregano

1/20

pepper

6 cups

vegetable broth

3/4 lb

russet potato

1 cup

green beans

1/2 cup

frozen corn

1/2 cup

peas

1 Tbsp

lemon juice

1 handful

fresh parsley

1 person Recommend This Recipe