INGREDIENTS
5 oz
greens
1 small
onion
2 cups
cherry tomatoes
2 cups
croutons
1/2 cup
parmesan cheese
1/3 cup
pepperoncini peppers
3 tbsp
olive oil
1 tbsp
red wine vinegar
1 tsp
dijon mustard
1/2 tsp
oregano
1/2 tsp
sea salt
1/4 tsp
pepper
1 small clove
garlic