INGREDIENTS
1 lb
shrimp
1 tbsp
paprika
2 tsp
garlic powder
1/2 tsp
cayenne pepper
1 tbsp
olive oil
1 serving
salt and pepper
1 tbsp
unsalted butter
4 cups
riced cauliflower
1 cup
whole milk
1/2 cup
goat cheese
1 serving
salt and pepper
1 tbsp
olive oil
3
garlic cloves
4 cups
baby arugula
1 serving
salt and pepper