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Shrimp with Cauliflower “Grits” and Arugula

www.purewow.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

1 tbsp

paprika

2 tsp

garlic powder

1/2 tsp

cayenne pepper

1 tbsp

olive oil

1 serving

salt and pepper

1 tbsp

unsalted butter

4 cups

riced cauliflower

1 cup

whole milk

1/2 cup

goat cheese

1 serving

salt and pepper

1 tbsp

olive oil

3

garlic cloves

4 cups

baby arugula

1 serving

salt and pepper