INGREDIENTS
Crust::
• 20 chocolate wafer cookies
• 2 tablespoons sugar
• 4 tablespoons unsalted butter
Filling::
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup nutella
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla
• 1 teaspoon instant espresso powder
• 1 large egg
• 2 tablespoons cornstarch
• 2 teaspoons Frangelico (hazlenut liquor)