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German-Style Beef Roast

Better Homes and Gardens
  • 625 minutes
  • Serves 8

INGREDIENTS

1

boneless beef chuck pot roast, boneless

2

sliced carrots

2

Bay leaves

1 cup

Celery

2 cups

Onions

1

Parsley, fresh

5/8 cup

Red wine or beef broth, dry

1/3 cup

German-style mustard

3/4 cup

Kosher-style dill pickles

1

Spaetzle or cooked noodles, Hot cooked

2 tbsp

All-purpose flour

1/2 tsp

Black pepper, coarse ground

1/4 tsp

Cloves, ground

1 tbsp

Cooking oil