INGREDIENTS
1
Onion, medium
1 handful
Parsley, fresh
1
Red bell pepper
1 14 ounce can
Tomatoes
3 cups
Tomatoes, fresh
6
Eggs
1/4 tsp
Black pepper
2 tbsp
Olive or avocado oil
2 tsp
Paprika
1/2 tsp
Sea salt
2 tsp
Cumin, ground
Pinch or two ground red pepper