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Sweet-and-Spicy Chicken Stir-Fry

Recipe by Kraft
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 tbsp

oil

3 cups

cut-up mixed fresh vegetables (green and red bell peppers, baby carrots, mushrooms, snow peas)

1 clove

garlic, minced

1/4 cup

KRAFT Classic CATALINA Dressing

2 tbsp

hoisin sauce

1/4 tsp

crushed red pepper

2 cups

hot cooked long-grain white rice