INGREDIENTS
4 Lbs
roast beef
1/2 cup
flour
1 Teaspoon
kosher salt
1/2 Teaspoon
pepper
2 Teaspoons
olive oil
3 Tablespoons
butter
1 Tablespoon
flour
1/2
onion
2
carrots
2 Stalks
celery
6 Cloves
garlic
1/2 cup
balsamic vinegar
1 Tablespoons
worcestershire sauce
1 Tablespoon
liquid smoke
2 cups
beef broth
2 Sprigs
fresh rosemary
4 Sprigs
fresh thyme
2
bay leaves
1 serving
potatoes