INGREDIENTS
2 lbs
beef chuck roast
1 lb
carrots
8 ozs
button mushrooms
1 large
sweet onion
1 Tbsp
balsamic vinegar
2 tsps
dijon mustard
2 cups
canned beef broth
2 sprigs
fresh rosemary
1 serving
salt and pepper
1 serving
avocado oil
2 Tbsps
arrowroot powder
1 serving
scale
1 serving
x
1 serving
x
1 serving
x