INGREDIENTS
Romaine lettuce (chopped)
Red onion (sliced)
Black olives
Roma tomatoes (sliced)
Hard-boiled eggs (sliced)
Bumble Bee Chunk Light Tuna (drained)
1/4 cup
olive oil
1/4 cup
white wine vinegar
1 tsp
honey
1 tsp
snipped fresh tarragon (or 1/4 teaspoon dried tarragon)
1 tsp
spicy brown mustard
1/4 tsp
salt
black pepper