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Paleo Tuna Salad

Lizzy T
  • 20 minutes
  • Serves 1

INGREDIENTS

Romaine lettuce (chopped)

Red onion (sliced)

Black olives

Roma tomatoes (sliced)

Hard-boiled eggs (sliced)

Bumble Bee Chunk Light Tuna (drained)

1/4 cup

olive oil

1/4 cup

white wine vinegar

1 tsp

honey

1 tsp

snipped fresh tarragon (or 1/4 teaspoon dried tarragon)

1 tsp

spicy brown mustard

1/4 tsp

salt

black pepper