INGREDIENTS
2 lbs
beef chuck roast
1 tsp
coarse sea salt
1 tsp
ground pepper
2 tsp
brown sugar
2 tbsp
olive oil
1 1/3 cups
beef broth
8 ozs
crimini mushrooms
1/4 tsp
sea salt
1 medium
white onion
3 cloves
garlic
1/4 cup
red wine
1 1/2 tbsp
worcestershire
12 ozs
wide egg noodles
3/4 cup
greek yogurt