INGREDIENTS
1 oz
Baby fresh spinach
4 cloves
Garlic
2 tbsp
Parsley, fresh
1/2
Red onion, diced (about 1 cup)
3
Roma tomatoes
2 tbsp
Balsamic vinegar
12 oz
Pasta
1/2 tsp
Salt
2 tsp
Olive oil, extra virgin
1/4 cup
Olive oil
1
Parmesan
2 tbsp
White wine