INGREDIENTS
8 ozs
spaghetti noodles
1 stalk
green onions
4 Tbsps
cilantro
1/2 cup
roasted peanuts
2
carrot
1 cup
purple cabbage
1/2
bell pepper
1/2
bell pepper
1 T
peanut sauce
1/4 cup
crunchy peanut butter
2 cups
water
1 tbsp
soy sauce
1 tbsp
vinegar
2 tbsps
maple syrup
2 Tbsps
sriracha
1/2
lime juice
1 inch
ginger
3
garlic
1 serving
salt