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Roasted Butternut Squash Soup

stayfitmom.com
  • minutes
  • Serves 8

INGREDIENTS

3 lb

butternut squash

100 gs

celery

2 tbsp

extra virgin olive oil

1 tbsp

butter

32 oz

broth

1/3 cup

lite coconut milk

1/2 tsp

dried thyme

1 serving

Salt & Pepper

1/2 cup

water

150 gs