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Creamy Tuscan Tortellini Soup

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1/2 cup

onion

1 cup

carrots

3 cloves

garlic

4 cups

low sodium chicken broth

28 oz

canned tomatoes

1 tsp

dried basil

1/2 tsp

oregano

1/4 tsp

dried thyme

1 tsp

salt

1/8 tsp

black pepper

10 oz

cheese tortellini

1 1/2 cups

milk

3 tbsp

flour

15 oz

great northern beans

2 cups

shredded chicken

2 cups

lightly sweetened whipped cream

1 serving

parmesan cheese

2 people Recommend This Recipe