INGREDIENTS
1 tbsp
olive oil
1/2 cup
onion
1 cup
carrots
3 cloves
garlic
4 cups
low sodium chicken broth
28 oz
canned tomatoes
1 tsp
dried basil
1/2 tsp
oregano
1/4 tsp
dried thyme
1 tsp
salt
1/8 tsp
black pepper
10 oz
cheese tortellini
1 1/2 cups
milk
3 tbsp
flour
15 oz
great northern beans
2 cups
shredded chicken
2 cups
lightly sweetened whipped cream
1 serving
parmesan cheese