INGREDIENTS
3/4 inch
lb cake
3/4 inch
lb cake
3/4 lb
unsalted butter
2 1/2 cups
sugar
5
eggs
1 tbsp
vanilla extract
3 cups
white flour
1 tsp
baking powder
1/4 tsp
salt
1 cup
whole milk
1 serving
balsamic glaze
6 cups
confectioners' sugar
3 tsp
vanilla extract
3/4 cup
heavy cream
1 serving
lime
1 serving
rainbow sprinkles
1 serving
cake flour
1 serving
flour
1 serving
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