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Oatmeal Cream Pies

Food.com
  • 40 minutes
  • Serves 24

INGREDIENTS

1 cup

butter

3/4 cup

dark brown sugar

1/2 cup

sugar

1 tbsp

molasses

1 tsp

vanilla

2

eggs

1 3/4 cups

flour (1 1/2 cups for silpat bakers)

1/2 tsp

salt

1 tsp

baking soda

1/8 tsp

cinnamon

1 1/2 cups

quick oats (The original recipe said quick oats but I don’t think it matters that much, my research just said that quick oats are mushier. The general consensus was that you shouldn’t ever use quick oats in baking because they are too soft.) *

2 tsp

very hot water

1/8 tsp

salt

1

jar marshmallow cream

1/2 cup

shortening (Yuck, I know. I rarely use this stuff. I tried to substitute butter once and it was a giant failure, so you pretty much have to use shortening.)

1/3 cup

powdered sugar

1/2 tsp

vanilla