INGREDIENTS
1 cup
butter
3/4 cup
dark brown sugar
1/2 cup
sugar
1 tbsp
molasses
1 tsp
vanilla
2
eggs
1 3/4 cups
flour (1 1/2 cups for silpat bakers)
1/2 tsp
salt
1 tsp
baking soda
1/8 tsp
cinnamon
1 1/2 cups
quick oats (The original recipe said quick oats but I don’t think it matters that much, my research just said that quick oats are mushier. The general consensus was that you shouldn’t ever use quick oats in baking because they are too soft.) *
2 tsp
very hot water
1/8 tsp
salt
1
jar marshmallow cream
1/2 cup
shortening (Yuck, I know. I rarely use this stuff. I tried to substitute butter once and it was a giant failure, so you pretty much have to use shortening.)
1/3 cup
powdered sugar
1/2 tsp
vanilla