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Caramelized Peach and Lavender Scones

Jessica, How Sweet Eats
  • minutes
  • Serves 12

INGREDIENTS

3 larges

peaches

2 tbsp

olive oil

3 tbsp

brown sugar

3 1/4 cups

flour

1/3 cup

sugar

1 tbsp

lavender

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cups

unsalted butter

2/3 cup

buttermilk

2 tsp

vanilla extract

1/2 tsp

lavender

1/4 cup

heavy cream

1/4 cup

raw sugar

1 cups

powdered sugar