INGREDIENTS
1 lb
italian sausage
8 slices
bacon
1 large
onion
4 cloves
garlic
4 cups
chicken broth
3 cups
water
2 larges
russet potatoes
15 1/2 ozs
canned cannellini beans
1 tsp
red pepper flakes
4 cups
kale
1 cup
half and half
1 serving
parmesan cheese