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Zuppa Toscana (Olive Garden Copycat)

keviniscooking.com
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

italian sausage

8 slices

bacon

1 large

onion

4 cloves

garlic

4 cups

chicken broth

3 cups

water

2 larges

russet potatoes

15 1/2 ozs

canned cannellini beans

1 tsp

red pepper flakes

4 cups

kale

1 cup

half and half

1 serving

parmesan cheese