INGREDIENTS
1 1/4 cups
flour
1 tbsp
dried rosemary
1 tsp
kosher salt
1/2 cup
unsalted butter
2 tbsp
ice water
2 tbsp
butter
4
shallots
5
eggs
1 cup
cream
1/3 cup
greek yogurt
2 tsp
fresh rosemary
1/2 tsp
kosher salt
1 cup
gruyere
1 medium
bread bowl
1 serving
food dye
1 serving
bake