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Penne alla Norma

Martha Stewart
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, fresh

1

Eggplant, cut into 3/4-inch chunks, large

4

Garlic cloves

1

Onion, medium

1 1/2

lbs Plum tomatoes

2 tbsp

Tomato paste

1 lb

Penne rigate

1/4 tsp

Red pepper

1

Salt and ground pepper, Coarse

4 tbsp

Olive oil

3/4 cup

Ricotta cheese