INGREDIENTS
1/2 cup
Basil, fresh
1
Eggplant, cut into 3/4-inch chunks, large
4
Garlic cloves
1
Onion, medium
1 1/2
lbs Plum tomatoes
2 tbsp
Tomato paste
1 lb
Penne rigate
1/4 tsp
Red pepper
1
Salt and ground pepper, Coarse
4 tbsp
Olive oil
3/4 cup
Ricotta cheese