INGREDIENTS
1/4 cup
almond butter
1 cup
water
2
juice of lemon
2 tbsps
fresh ginger
2 tsps
turmeric
2 tbsps
maple syrup
1 tsp
salt
1 tsp
garlic powder
1/4 tsp
black pepper
1/4 cup
tahini
1/2 cup
balsamic vinegar
1/4 cup
water
1 tbsp
dijon mustard
1 tsp
garlic powder
1/2 tsp
salt
1/3 cup
avocado oil
1/2 cup
dairy free milk
1/4 cup
red wine vinegar
2 tbsps
honey dijon
2 tbsps
italian seasoning
1 tsp
garlic powder
3/4 tsp
salt
1/3 cup
tahini
3 tbsps
rice wine vinegar
2 tbsps
apple cider vinegar
3 tbsps
coconut aminos
1/3 cup
water
2 tbsps
fresh ginger
1 tbsp
sesame oil
1/2 tsp
salt
1/4 tsp
cayenne pepper
1 cup
cashews
1 cup
water
2 tbsps
olive oil
2 tbsps
dried chives
1 tsp
chipotle powder
1 tsp
smoked paprika
1 tsp
dried parsley
1/2 tsp
dried dill
1/2 tsp
salt
2 smalls
avocado
2
juice of lime
1/2 cup
dairy free milk
1/2 cup
water
1/4 cup
cilantro
1 1/2 tsps
garlic powder
1 tsp
salt
1/2 tsp
cumin