INGREDIENTS
2 tbsps
sesame oil
4 cloves
garlic
2 inches
ginger
2 cups
shiitake mushroom caps
1 cup
carrot
1 cup
green cabbage
2 tbsps
sesame seeds
2 tbsps
soy nuts
2 tbsps
maple syrup
1 tbsp
chili paste
1/4 cup
green onion
1 handful
fresh cilantro
45 gs
noodles
1 package
wonton wrappers
1 cup
water
1 serving
sesame oil
1/4 cup
soy nuts
3 tbsps
maple syrup
2 tbsps
rice wine vinegar
1 tbsp
chili paste
1 tsp
chili oil
1 tsp
sesame seeds
1 handful
green onion