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Lobster Summer Rolls

cooking.nytimes.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

lobster meat

2 tsp

ginger

1

lime zest

1/2 cup

scallions

1 serving

salt and pepper

1 small

cucumber

2

avocados

8 inches

rice paper

24 larges

basil leaves

1 small

cilantro

1 leaves

lettuce leaves

1/2 cup

lime juice

2 tbsp

brown rice

1 tbsp

ginger

1 tsp

fish sauce

1 small

thai chile

1 tbsp

roasted peanuts