INGREDIENTS
300 gs
onion
190 gs
carrots
150 gs
celery
1 Tbs
kosher salt
9 servings
ground pepper
30 gs
tomato paste
1 lb
extra firm tofu
1 cup
red wine
8
ham cubes
2 ozs
tomatoes
1 Tbs
oregano
1/2 tsp
red pepper flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 3/5 lbs