INGREDIENTS
2 cups
onions
1 cup
white beans
4 cloves
garlic
1 cup
carrots
1 cup
celery
1 cup
parsnips
1 cup
turnip
1 cup
rutabaga
1 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1/4 tsp
oregano
3 cups
shell pasta
6 ozs
tomato paste
1 serving
sea-salt