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Sheet Pan Beef Tenderloin with Mushrooms and Brussels Sprouts

www.thekitchn.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cloves

garlic

2 tbsp

fresh parsley leaves

1 tbsp

fresh thyme leaves

1 tsp

fresh sage leaves

3 tbsp

olive oil

1 tbsp

dijon mustard

2 tsp

kosher salt

1/2 tsp

black pepper

3 lb

beef tenderloin

1 lb

brussels sprouts

8 oz

white button mushrooms

2 larges

shallots

1 medium

lemon

2 tbsp

parmesan cheese

1/4 cup

sour cream

2 tbsp

mayonnaise

1 tbsp

horseradish