INGREDIENTS
4
Cherry tomatoes
4
Peppadew peppers, mild
1
Red onion
2 tbsp
Black olives
1 tbsp
Lemon juice
3 tbsp
Mayonnaise, light
1 tsp
Garlic salt
1 tsp
Italian seasoning, dried
60 milliliters
Olive oil, extra-virgin
2 tbsp
White wine vinegar
40 g
Croutons, large
250 g
Salad, mixed leaves