Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the Paste
2 tbsp
each parsley, basil
1 tbsp
each rosemary and thyme
1 tsp
dried oregano
2
garlic cloves
zest of 1 lemon
olive oil
For the Potato Salad
1
package of fingerling potatoes
1
bag of arugula
tomatoes, either roasted or sliced grape tomatoes
balsamic glaze and olive oil
1
chicken
bundt pan