INGREDIENTS
4 1/2 cups
Apples
3/4 cup
Vegan butter
1 1/2 tbsp
All-purpose flour, unbleached
3/4 tsp
Cinnamon, ground
2 cups
Flour
1/2 tsp
Pumpkin spice
1 1/4 tsp
Sea salt
1/3 cup
Sugar
2 tbsp
Ice water
2 Tbsp pumpkin butter* (or sub pumpkin puree and add a bit more sugar + cinnamon)