INGREDIENTS
4 cups
chicken broth
2 cups
cooked chicken breast
1 cup
broccoli florets
1 cup
canned white beans
2 ribs
celery
1
onion
1 cup
carrots
1/2 cup
mushrooms
1/2 cup
red bell pepper
1 cup
potato
1 tbsp
sugar
1 tbsp
worcestershire sauce
1/2 tsp
sage
1/2 tsp
thyme
1 tsp
dried parsley flakes
2
bay leaves
1 serving
scale
1 serving
x
1 serving
x
1 serving
x