INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
skinless boneless chicken breast
1 serving
kosher salt
3
garlic cloves
1
red bell pepper
1
onion
3 tbsp
red curry paste
1 tbsp
ginger
6 cups
low sodium chicken broth
13 1/2 oz
canned coconut milk
8 oz
rice noodles
1 tbsp
fish sauce
2 tsp
brown sugar
3
green onions
1/2 cup
fresh cilantro leaves
1/4 cup
fresh basil leaves
2 tbsp
lime juice