INGREDIENTS
1 cup
jasmine rice
1 1/2 cups
water
1 serving
salt
1/2
juice of lime
2 Tbsps
fresh cilantro
1 Tbsp
honey
3 Tbsps
vegetable stock
1 lb
salmon fillets
1 Tbsp
lime juice
1 Tbsp
honey
2 Tbsps
fresh cilantro
1 serving
salt
1
avocado
1 tbsp
lime juice
1 tbsp
fresh cilantro
1/4 tsp
chili powder
1 serving
salt