INGREDIENTS
1/4 cup
olive oil
4
garlic cloves
1 large
yellow onion
2 inches
ginger
1 serving
kosher salt
1 1/2 tsp
ground turmeric
1 tsp
red pepper flakes
30 oz
canned chickpeas
30 oz
full-fat coconut milk
2 cups
chicken stock
1 bunch
collard greens
1 cup
mint leaves
1
1