INGREDIENTS
2 tbsp
olive oil
1
onion
2
garlic cloves
3 cups
fresh corn
4
yukon gold potatoes
1
celery stalk
1 large
carrot
1/2 tsp
paprika
1/2 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
ground pepper
2 cups
vegetable broth
14 oz
light coconut milk
1 serving
chives