INGREDIENTS
14 oz
Chicken breasts, boneless skinless
2
Carrots
2
Celery, ribs
1
Onion, medium
1 cup
Peas, frozen
2 tbsp
Chicken bouillon granules
1/4 tsp
Black pepper
4 tbsp
Cornstarch
1
Filling
33 tbsp
Flour
1 tsp
Salt
2/3 cup
Shortening
1
Crust
1/4 cup
Butter
1 cup
Heavy whipping cream
2 5/16 cups
Water