INGREDIENTS
2 Tbsps
oil
1 1/2 lbs
chicken
3/4 tsp
pepper
2 cs
onion
1 c
celery
1 c
bell pepper
1 tsp
dried thyme
1/4 tsp
pepper
1 Tbsp
worcestershire
2 1/2 cs
long-grain rice
4 1/2 cs
chicken broth
12 ozs
αndouille sαusαge
1 1/2 tsps
sαlt
2 cloves
gαrlic
1 tsp
bαsil
6 ozs
cαn tomαto pαste
14 1/2 ozs
cαn tomαtoes
1 serving
pαrsley