INGREDIENTS
1/4 cup
butter
1/2 cup
cane sugar
1 large
egg
1/2 tsp
baking powder
1 tsp
vanilla extract
1/4 tsp
sea salt
1/2 cup
coconut flour
1 Tablespoons
tapioca flour
1 serving
icing
1/2 cup
powdered sugar
1/4 tsp
vanilla extract
1 tsp
almond milk
1 serving
sprinkles