INGREDIENTS
2 cups
gluten free elbow macaroni noodles
1/2 cup
mayonnaise
1 Tbsp
apple cider vinegar
1/8 cup
granulated sugar
1 Tbsp
yellow mustard
3/4 tsp
salt
1/4 tsp
ground pepper
1
sweet onion
2 stalks
celery
1
green bell pepper
1/4 cup
carrot
1 Tbsp
pickled beets
1 serving
scale
1 serving
x
1 serving
x
1 serving
x