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Honey Roasted Butternut Squash with Cranberries and Feta

Jenn Laughlin - Peas and Crayons
  • 40 minutes
  • Serves

INGREDIENTS

1

Butternut squash, large

1 cup

Cranberries, fresh

1

Parsley, fresh or dried

2 tbsp

Honey

1

Cinnamon, ground

1

Salt

1

hearty drizzle Olive oil

1/4 cup

Feta