INGREDIENTS
1 serving
cream of potato soup
1 serving
cooking oil
1 serving
cream of potato soup
10 slices
bacon
5 cups
low sodium chicken broth
2 lb
yukon gold potatoes
1 medium
sweet onion
6
garlic cloves
1/4 tsp
salt
1/4 tsp
ground pepper
1 tbsp
dried parsley
1/2 cup
sour cream
2 cups
sharp cheddar cheese
4 tbsp
unsalted butter
1/3 cup
flour
12 ozs
evaporated milk
3 tbsp
cornstarch
12 ozs
evaporated milk
1 serving
chives
1 serving
shredded cheddar cheese
1 serving
cooked bacon
1 serving
green onions
1 serving
full-fat milk
15
30
45
8
yield: servings