INGREDIENTS
2 tbsps
oil
2 larges
garlic cloves
1
onion
1 tsp
paprika
1/2 tsp
ground coriander
1/2 tsp
cayenne pepper
1 pinch
chilli flakes
400 gs
canned coconut milk
4 tbsps
peanut butter
2 tbsps
tomato puree
800 gs
chickpeas
1 tsp
stock
1
lime juice
1