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White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce

Tieghan, Half Baked Harvest
  • 390 minutes
  • Serves 6

INGREDIENTS

5 lb

bone-in beef short ribs

1 serving

kosher salt

2 media

yellow onion

4 cloves

garlic

2 cups

dry white wine

1 1/2 cups

low sodium chicken broth

4 sprigs

fresh thyme

2

bay leaves

6 tbsp

salted butter

2 lb

mixed mushrooms

1 tbsp

fresh sage

2 tbsp

dijon mustard

1 cup

heavy cream

1 pinch

red pepper flakes

1 serving

potatoes