INGREDIENTS
1 1/2 Tablespoons
olive oil
1 lb
yukon gold potatoes
4
portobello mushrooms
1 large
yellow onion
1
chipotle pepper in adobo
1 tsp
adobo sauce
1 Tablespoon
chili powder
1/2 tsp
cumin
1 serving
coarse salt
1 serving
black pepper
12
corn tortillas
1 serving
radish
1 serving
tomatoes
1 serving
fresh cilantro
1 serving
salsa
1 serving
avocado