INGREDIENTS
1 lbs
boneless chicken thighs
1/2 can
canned tomatoes
1/2 cup
almonds
1 T
jalapenos
2 cloves
garlic
1 t
onion powder
1 t
salt
1 t
Garam Marsala
1 t
ginger
1 t
curry powder
1/2 t
coriander
1/2 t
cumin
1/4 t
turmeric
1/4 t
cinnamon
1/4 t
nutmeg
1/4 t
cayenne
1/2 cup
water
1/2 can
canned coconut milk
2 Ts
cornstarch
1 1/2 cups
basmati rice
1 serving
cilantro
1 serving
dried cranberries
1 serving
almonds