INGREDIENTS
1/2 tsp
Basil, dried
2
Eggplants, large
1 tsp
Oregano, dried
2
Eggs, large
6 cups
Tomato sauce or homemade chunky tomato sauce, store-bought chunky
1
Salt and ground pepper, Coarse
1
Olive oil
3/4 cup
Breadcrumbs, plain dry
1 1/2 cups
Mozzarella
3/4 cup
Parmesan