INGREDIENTS
1 serving
olive oil
1 leaf
parsley
1 serving
rotisserie chicken
1 serving
lemon zest
2 tbsp
olive oil
1 cup
yellow onion
1 cup
celery stalks
1 cup
carrot
2 tsp
garlic
1 tsp
chicken broth powder
1/2 tsp
sea-salt
1 tsp
italian seasoning
8 cups
low sodium chicken broth
1
bay leaf
3/4 cup
orzo pasta
2 cups
rotisserie chicken
2 cups
baby spinach
1/2 tbsp
lemon zest
1/4 cup
lemon juice
1 serving
thyme