INGREDIENTS
1 clove
garlic
5 oz
kale
3 oz
low fat cream cheese
1/2 cup
onion
1/2 cup
parmesan cheese
1 cup
shredded mozzarella cheese
1 1/4 lb
skinless boneless chicken breasts
7 ozs
sun-dried tomatoes
1 cup
whole milk
13 1/4 ozs
whole wheat penne pasta