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Chicken Tuscan Pasta Bake - Freezer Friendly

www.rachelcooks.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 clove

garlic

5 oz

kale

3 oz

low fat cream cheese

1/2 cup

onion

1/2 cup

parmesan cheese

1 cup

shredded mozzarella cheese

1 1/4 lb

skinless boneless chicken breasts

7 ozs

sun-dried tomatoes

1 cup

whole milk

13 1/4 ozs

whole wheat penne pasta