INGREDIENTS
1 large
chicken
1 serving
olive oil
1 serving
olive oil
1/2
onion
1
garlic clove
1
celery stick
50 gs
pine nuts
75 gs
chestnuts
100 gs
rice
2 tbsps
parsley
1 serving
sea-salt
1 bunch
flat leaf parsley
1
garlic clove
1/2 tbsp
wholegrain mustard
1 tbsp
red wine vinegar
5 tbsps
olive oil